Add Yahoo as a preferred source to see more of our stories on Google. Long and verdant, chives resemble large blades of grass. This onion relative is more delicate and has a mild flavor profile ...

Winter onions is a general term for onions that are hardy enough to survive the winter, even in a northern climate. The onions are planted in the fall and remain in the ground over the winter. As ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Container gardening is the perfect option for those short on space, especially apartment dwellers. But it tends to limit what types of produce you can grow, usually limiting you to smaller types of ...

LIGHT-SENSITIVE: Matching the right type of onion with our growing season is key to success. Photo courtesy of Wild Abundance The courageous green tips of narcissus and daffodils, just beginning to ...

Many folks underestimate just how good grilled onions are as a side dish, and underestimate even more how complex making them can be. As with any dish, it all starts with picking the best produce for ...

Now is the time to buy onion seeds, which are cheaper and come in more interesting varieties than mail-order transplants. Here’s what you need to know. By Margaret Roach There are some things I never ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...