Among Tuscan Red Wines, Carmignano Ranks With The Best And At A Lower Price
The northern soil of the Sangiovese is lime-rich, well drained and the climate has cool nights. Carmignano must be aged a ...
The Wines Of Abruzzo—A New Direction
Montepulciano d’Abruzzo Riserva “MO” 2019 - Bright, medium-deep purple; aromas of iodine, black plum, myrtle and black orchid ...
Move Over Brunello, Rosso di Montalcino Should Be Your Next Favorite Italian Wine
Rosso di Montalcino is Brunello's younger, fresher sibling. Made from the same Sangiovese grapes as Brunello di Montalcino, ...
Wine Spectator22d
8 Excellent Tuscan Reds Priced $35 or Less
The 1970s marked a pivotal period for Tuscan wine. A surge of interest in innovative wines led to significant investment, which in turn fueled the regional industry’s rapid growth. This era saw the ...
How a Buddhist Frenchman Created One of Italy’s Purest Olive Oils
Olio Piro uses modern milling technology to create a remarkably stable, healthy, and delicious extra-virgin olive oil. Here’s ...
Grape expectations: Italy sniffs wine opportunity in India
Italy’s flagship wine roadshow, Vinitaly, made a pitstop in New Delhi for the first time over the weekend, focusing on niche, ...
Wine Industry Advisor3d
Spring 2025 in Tuscany: The Anticipated Reopening of The Club House and Hotel Le Fontanelle
Both iconic luxury hotels situated in the heart of Chianti Classico will unveil an array of new gastronomic offerings for the ...
The New York Times16d
Tuscany With a Side of Magic: Savoring Bolivia’s Wine Country
Manicured pathways, lavender bushes, front doors 20 feet tall — Campos de Solana could intimidate the bougiest of Tuscan wineries. “We shouldn’t have viticulture here. New Zealand ...