Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

Discover the bold spices, fresh flavors, and timeless traditions that shape Turkish cuisine. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

In DTLA Chef Inak combines memories of Turkish recipes while running a restaurant alone. With a devotion to flavor and family, Chef Okay Inak of Sora develops new ways of fusing his fine dining skills ...

What's a holiday meal without leftovers? This holiday season, keep the spirit alive by transforming your holiday leftovers into an entirely new dish with these easy holiday leftover recipes for turkey ...

Ina Garten says that she likes to keep things simple at Thanksgiving. The Food Network star known as The Barefoot Contessa recommends choosing “a few fabulous recipes you know well that your guests ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...