Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that’s a myth. Gravy is the most basic of ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

A good gravy maketh the meal. This recipe by Danielle Alvarez brings together a rich turkey stock with the delicious crunchy nubbins from the pan.

And cornbread stuffing with esquites and roasted beets with hazelnuts and honey. Let’s go. By Sam Sifton Rick Martínez’s cornbread stuffing with esquites.Credit...Linda Xiao for The New York Times.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Fried turkey necks are delicious and certainly shouldn’t be wasted! Here are some fried turkey neck recipes for you to try out today. Fried Turkey Necks: Can I Actually Eat Them? Believe it or not, ...

If you’ve ever prepared a Thanksgiving turkey, you’ve probably discovered the mysterious little bag tucked inside the cavity of the bird. It looks like something meant for the trash, but it actually ...

Carson City chef Charlie Abowd, who died earlier this month at age 73, was nothing if not generous. Every year, the Adele's owner and chef shared his Thanksgiving turkey recipe, but asked people to ...

Turkey tenderloin is a boneless, skinless muscle that rests under the breast and is prized for being one of the most tender parts of the bird. It’s a great, quick-cooking lean source of protein, and ...