I had this in Naples last year and it went straight into my core repertoire of pasta dishes. I think it’s the contrast – soft ...

It’s a question nearly anyone who’s ever boiled pasta has pondered: “What sauce will go best with these noodles?” The range of pasta shapes can be staggering: long pasta (think pappardelle or linguine ...

From angel hair to ziti — you think you know them all? You might want to check here first. See pictures of pastas, learn why they’re called what they are and determine which sauces go with each kind ...

Italian cuisine recognizes more than 300 traditional pasta shapes, while global estimates exceed 500 and sometimes even higher, depending on classification. That level of variation did not happen for ...

A hearty bowl of pasta is comfort food at its best. Add fresh and dried mushrooms, sausage, kale, and mascarpone to tubular pasta and it's a feast. Dried mushrooms deepen the umami and intense flavor ...

Pearl Minsky, Graniteville Ingredients: 16 ounces Bucatini pasta, or any hollow tubular spaghetti-like pasta 2 medium, long eggplants 4 ounces fresh ricotta cheese 1 cup olive oil 1 cup tomato sauce ...

Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...