At Akila Inouye’s Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green paper printed with a question. “How to ...
In last week’s Brew Blog, I mentioned that Rogue Morimoto Soba Ale would make a nice sauce for some actual soba. So I set about verifying that hunch over dinner a few nights ago. I love Soba. I eat it ...
Picture this: It’s hot outside, that particular kind of hot that you seem to find only in late summer in Southern California. The sky is beige, and the air seems so thick you nearly swim through it.
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