In her new book, chef Rosemary Shrager guides you through tried and tested recipes that she vows will turn you into a better cook For me, roast lamb that’s slightly pink – cooked medium – is just ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

This roast lamb recipe is here to steal the spotlight at your holiday dinner, and it is as hands-off as it gets. Think of it this way: You’re really only 90 minutes away from a roast lamb at any given ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Barbacoa might be the ...

Leg of lamb is an easter lunch classic, and here it is pepped up with a punchy rosemary, garlic, lemon and anchovy paste. Roasting it on a bed of vegetables helps with even cooking and creates a ...

Don't miss the big stories. Like us on Facebook. Spring is an exciting time for food in the little farming village where I live in the northeast of England. Wild garlic and asparagus grow as high as ...

I'm nothing if not an adventurous eater; there are only two foods I don't like: olives and lamb. A bad experience in Italy when I was 19 permanently turned me off from olives. And lamb, well, I guess ...