Ina Garten’s Eton Mess recipe is one of the Food Network star’s “favorite desserts” come spring. Best of all it’s a simple Barefoot Contessa dessert that doesn’t require many ingredients or hours in ...

Strawberry season is right around the corner. Even though we can purchase strawberries year round at the grocery store, there is nothing better than a freshly picked strawberry. As a child, I remember ...

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Mary Berry has offered up a scrumptious and refreshingly simple Eton mess recipe that's just perfect for enjoying on a warm afternoon. Describing it as an ideal dish to whip up when craving something ...

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, My Culinary Compass, ...

This Eton mess recipe puts a tasty twist on the traditional English dessert by using whipped ricotta in place of whipped cream. Topped with sugary strawberries and crushed meringue cookies, it's the ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...

Frozen berries and store-bought meringues can be used here. I add ice cream or the lemon sorbet when serving this dessert in the summer. Put cream into a small mixing bowl. Beat on high until frothy.

OK, it's hot outside in Alabama. Really, really hot. And you're busy. Really busy. Frazzled, even. And your kitchen is hot, too. Oh, and it's almost time to fix supper. What's the family chef to do?