Antimicrobial nanoparticles are materials with exceptional antimicrobial properties, capable of controlling bacterial, viral, and fungal infections. Thanks to their unique physicochemical attributes, ...

Titanium Dioxide, a common additive found in more than 11,000 U.S. foods, has been linked to oxidative stress, organ damage, and even cancer. Stacey Leasca is an award-winning journalist with nearly ...

WASHINGTON — The Center for Science in the Public Interest (CSPI) issued a warning Dec. 5 telling consumers to avoid products formulated with titanium dioxide. The nanoparticles found in food-grade ...

Experts are raising concerns about titanium dioxide, a commonly used pigment that makes our food prettier. And while the Food and Drug Administration says it's safe, the European Union and ...