After bringing thousands of recipes to viewers, "The Kitchen" aired its final episode in December 2025. Here's why its ...

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

A forgotten retro kitchen tool is quietly returning to modern kitchens, offering simplicity, durability, and hands-on control ...

Whether you don't have access to an oven and stovetop or simply don't want to heat up your house in the summer, you can prepare diverse and satisfying recipes without those conveniences. Instead, rely ...

From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...

It's Friday, and we're in our Bryan Jewelry kitchen, cooking a recipe with Kathy Phillips from Kathy's Southern Kitchen.

What’s not to love about cooking with kids? Except for the sharp things. And the fire. And flour coating every surface including your hair. Families stuck at home have been cooking together like never ...

Cooking with kids can be a challenge. There's the mess, the chaos, and concerns about safety. But the whole point of Mark Bittman's new cookbook "How to Cook Everything Kids," is to get your young ...

Not too long ago, a friend served Million Dollar Spaghetti. It was not quite a casserole and not quite a pasta dish. Seasoned ground beef neatly topped a pile of cooked, regular-sized spaghetti in a 9 ...

Make the most of kitchen scraps with our editors' favorite waste-not recipes, from carrot top pesto to overripe banana cookies. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

Whoever would have expected mass feeding kitchens in disaster and war zones to serve up thoughtful, tasty, culturally appropriate meals to evacuees and refugees — with emphasis on the “tasty”? Perhaps ...