Tips for a healthier Thanksgiving 03:50. Roughly a third of all food is lost or wasted from the U.S. food supply each year and, with its big holiday meal as the centerpiece, Thanksgiving can be ...

Throwing out all that turkey also means the resources used to produce it are being wasted. According to NRDC estimates, producing just one pound of turkey meat uses 520 gallons of water —the ...

A 12- to 14-pound turkey is ideal for spatchcocking. Cut out the backbone. If you’ve purchased your turkey from a butcher or full-service meat counter, ask the butcher to cut out the backbone ...

About 200 million pounds of turkey are thrown out, according to estimates from the Natural Resources Defense Council. Wasted food, though, is a year-round phenomenon.

Turkey prices are down 6% from last year, new report shows 02:09. MINNEAPOLIS — Downtown Minneapolis is a long way from the nearest turkey farm.But this is where Minnesota Turkey Growers see the ...