If you are also a fan of this comfort food, here we bring you a North Indian thali that constitutes dal along with chawal, papad, achaar, raita and one sookhi sabzi. Diwali Special Thali: With malai ...

South Indian food is mostly served in banana leaves. The tradition of eating food on banana leaves is nothing new. You must have noticed many authentic south Indian restaurants serving food on banana ...

The Mohabhoj Thali represents a classic ceremonial meal served at Hindu households. A combination of vegetarian items, fish dishes and desserts, this platter is a wonderful medley of home-cooked ...

Karwa Chauth, the festival that celebrates the eternal bond between husband and wife, holds a special place in the hearts of married women in India. The festival is celebrated by married women who ...

Every part of India has its own version of a thali meal, depending on what food it grows. Although it can be broadly classified as South-Indian and North-Indian. The word "thali" means plate and is an ...

Place the sprouts, cucumber, carrots, red onions and capsicum in a bowl. To make the dressing, mix the lemon juice, chat masala, salt, brown sugar, extra virgin olive oil and coriander leaves. Add in ...

Make the Ottawa chef and restaurateur's fried tilapia, vada and boondi mango raita You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Basant Panchami festival is about to come in just a few days. This year this festival is being celebrated on February 2. In such a situation, worshipping Goddess Saraswati and wearing yellow clothes ...

In this video, we explore the Cheiraoba (New Year) Special Thali at Culture Cuisines, Delhi, featuring authentic 16 Manipuri dishes that are typically prepared during this festive time. From seasonal ...

In this recipe, “the marinade is the star,” chef and restaurant owner Joe Thottungal told us. So he makes sure to use onions to mop up the rest of it in his recipe for fried tilapia. But if you still ...