skillet and plate with tex-mex steak & eggs - Patterson Watkins/Mashed If you're a breakfast-for-dinner kind of person or are looking for a hearty brunch meal to set your weekend off to a good start, ...

I've been on a bit of a Tex-Mex kick lately. It started with a batch of homemade tamales at Christmas, and then there was a pot of taco soup, followed by last week's enchiladas. This week, it's a ...

TYLER, Texas (KLTV) - If you’re ready for a new side dish to go with your chicken or other meats, here’s a tasty twist on cheesy potatoes that you’re definitely going to want to try. In this recipe I ...

Combine the pasta, 1 teaspoon of salt, and water in a large skillet. Bring to a boil over high heat. Cook, stirring occasionally, until almost all of the water is gone and the pasta is tender. Add the ...

In a large skillet or Dutch oven, brown the meat and onion together. Then add the Rotel, corn and rice, stirring well. Add the spices and roasted red peppers, and stir. When thoroughly heated through, ...

From nachos to chimichangas, there are several Tex-Mex dishes worth trying, but we think these are the most delicious ones ...

Kids are graduating, getting ready for summer camp, coming home from college, having showers, getting married. Gatherings seem to be coming in droves — in addition to the usual celebrations at this ...

Fajitas rule. They’re devilishly simple — it’s just bell peppers, onions, and a protein or two — while still very much feeling like a luxury splurge off an otherwise standard Tex-Mex menu. Part of ...

It’s no coincidence: Two of the easiest, quickest Tex-Mex specialties to prepare — fajitas and burritos — are wraps, consisting of a savory filling folded in a soft, warm tortilla. While the classic ...