One of Tech’s most prestigious chefs jokingly claims to have been trained in the art of teppanyaki cooking by samurai. Bang Le, head chef at Origami, Turner Place at Lavery Hall’s Japanese steakhouse, ...

Bruce Wei, the owner of Little Tokyo Japanese Steakhouse in Valparaiso, says most sushi houses in Japan these days have attached steak houses where cooking is done teppanyaki-style -- meat and ...