Add Yahoo as a preferred source to see more of our stories on Google. The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed ...

Add Yahoo as a preferred source to see more of our stories on Google. tempered chocolate being spread out with metal spatula - Artem Zakharov/Getty Images Tempering chocolate gives it a beautifully ...

Looking for smooth, glossy chocolate with a good snap? That's all thanks to tempering. And if you're trying your hand at making gorgeous chocolates or even chocolate-dipped pretzels or fruit at home, ...

We may receive a commission on purchases made from links. That glossy sheen of a fresh new bar of chocolate and the reassuring snap when you break into it are results of the chocolate being tempered ...

Glossy, velvety chocolate that snaps in the fingers and melts in the mouth is the chocolatier’s dream. But crafting cocoa confections with this optimal texture is no easy feat. The endeavor, known as ...

Upgrade your homemade confections with this simple technique. If you’ve ever bitten into a shiny chocolate from a box of truffles, you’ve experienced the magic of tempering. The term refers to the ...

I won't sugarcoat it (until later that is); tempering white chocolate is by no means an easy process. Why should you bother? Well, tempering chocolate melts the chocolate to a specific temperature so ...

For anyone who has ever had microwave-melted chocolate seize up or turn to gritty mush while trying to make dessert, tempering is the answer. Perfect for dipping and coating, tempered chocolate is the ...

If chocolate is the language of love, then truffles will make a notable statement to one’s beloved on Valentine’s Day. With Cupid’s holiday falling on a Sunday this year, the time is right to tackle ...

Start with a pound of chocolate. Reserve a small block of chocolate (the “seed”) equal to about 25 percent (4 ounces) of the total weight. Chop the remaining chocolate finely. Place chopped chocolate ...