Light as a cloud, Pavlova is a dessert made for days when summer fruit is at its peak, a celebration of meringue and cream and dreamy textures. As far as who deserves the credit for bringing this ...

Chef Mathew Shea from Below Deck Mediterranean shared his recipe for one of his favorite desserts – pavlova. He admitted to Showbiz Cheat Sheet he struggled to pinpoint a favorite all-time recipe ...

Instructions: Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat. Using a stand mixer or handheld mixer, beat the egg whites until soft peaks form, about 4 minutes ...

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...

The mystery of how the pavlova came to be and where it became most popular only seems to enhance the dessert's appeal. A recipe that's simple yet sophisticated, the pavlova is, in any case, easy to ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

This summer try your hand at this delicious strawberry and cream pavlova recipe. Bord Bia, Ireland's food board, shares a delicious pavlova recipe paired with sweet strawberries and fresh cream. In ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

Note: Prepare fruit and bake meringues up to a day in advance. You can also whip the cream a day ahead, but it tends to lose some of its volume and may need to be re-whipped. Put sugar in a 3-quart ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...