There are days when cooking a pot roast feels as easy as grilled cheese, and days when you can’t look an onion in the eye, let alone dice it. On those days, the freezer aisle, reputation be damned, is ...

Time is the secret ingredient to any lusciously rich, homemade pulled pork, an American classic that can be layered inside a bun, rolled in a tortilla or simply scattered on top of rice. All pulled ...

Fish fillets, prawns and scallops are baked and topped with sauce made of tomatoes, capers, raisins, olives and jalapeño ...

There’s one sweet, unspoken rule of winter: Always keep the ingredients on-hand to prepare a delicious mug—or an entire batch—of hot chocolate. After all, when it’s cozy inside and snow’s falling ...

The good news? You don’t need industrial burners or a roadside kitchen to recreate that magic. With a little planning and a ...