Alexandra Raij opened a tiny tapas bar called Tia Pol back in 2004 with partners Mani Dawes and Heather Belz. In 2007, the team, joined by Raij’s husband, Eder Montero, debuted the even smaller El ...

Simone Ortega was the foremost authority on Spanish cooking, and with her daughter Inés, she penned the iconic 1080 Recipes; think of it as the Joy of Cooking of Spain. The Book of Tapas compiles 250 ...

San Francisco–based Tapas Media, founded in 2012 by Chang Kim, offers bite-size content through an online mobile platform. Its first venture, Tapastic, a webcomics site providing access to more than ...

Prolific San Francisco cookbook author and chef Joyce Goldstein heads back to the Mediterranean with her latest book, "Tapas: Sensational Small Plates from Spain." Beginning with a chapter on five ...

Mitchell Beazley, part of the Octopus Publishing Group, has commissioned a new book from cookery writer and broadcaster, Kay Plunkett-Hogge. A Sherry & A Little Plate of Tapas will be published at £15 ...

I chose two iconic tapas to make: albondigas (meatballs) and patatas bravas. The main problem with the meatballs was that they weren’t seasoned enough. Some grated onion, prosciutto, paprika, or black ...

More than a year ago, the Supreme Court overturned Roe v. Wade and Wisconsin providers stopped providing abortions. But they've resumed, and Tanya Atkinson, CEO of Planned Parenthood of Wisconsin, ...

Ruth Reichl, former New York Times restaurant critic and editor in chief of Gourmet Magazine, will visit Fort Collins June 10 for a book signing and tapas dinner at Cafe Vino. Reichl is on tour for ...