MSG is the sodium salt of the amino acid glutamic acid. Glutamic acid occurs naturally in the human body and in a number of foods, including cheese, soy extracts and tomatoes. In fact, MSG was ...

Glutamate is an amino acid that is produced in the body and also occurs naturally in many foods. Monosodium glutamate (MSG) is the sodium salt of glutamic acid and is a common food additive. MSG is ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair. "To ...

Monosodium glutamate (MSG) is a salt form of glutamic acid, an amino acid naturally found in the body and many foods. It is used as an ingredient to make foods taste umami or savory, one of the five ...

Glutamate is a chemical messenger in the brain that plays a crucial role in learning and memory. It also functions to regulate mood. In this article, we provide a definition of glutamate and explain ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today. Monosodium glutamate, or MSG, is ...

Glutamate is a neurotransmitter that sends signals in the brain and throughout the nerves in the body. Glutamate plays an important role during brain development. Normal levels of glutamate also help ...