Tues-Sun 11:30 am- 9 pm. Call it the Chowhound.com prejudice, but the less a restaurant has to offer visually, the easier I am to please. It's really not fair, I know, but if a restaurant doesn't ...

Chinese dried noodles are dressed with sweet soy sauce, black vinegar and chile oil and garnished with bean sprouts, chicken and green onions. From the story: Hip Hot’s chef remixes Sichuan and ...

Chopsticks + Marrow, written by Joe DiStefano, covers food both inside and outside of Queens. He joins us here on QueensNYC each Thursday. Mix in the sauce and dig into the best Sichuan cold noodles ...

1. To cook the linguine, bring a large covered pot of salted water to a boil. Prepare the cucumber and scallions. In a small bowl, stir together the dressing ingredients. 2. When the water boils, cook ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit after more than a year of restaurant shutdowns and restrictions, ...

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...

Craving noodles? You're in luck: a new business has opened its doors in the neighborhood. The addition, Mian Sichuan, is at 4695 N. Oracle Road, Suite 105. The restaurant's soft-opening menu consists ...

It didn’t take long for word to get out about Northern Cafe opening a branch at University Center in Irvine. The new Chinese restaurant has been open for only a few weeks and already the line ...