This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

Love a great steak, but not the restaurant price tag? Here are 75+ delicious steak recipes that you can make at home!

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy skillet, ...

Curious Cook has received another wonderful, heart-warming contribution for our Swiss Steak collection. For M.M. of Rock Island, who has been craving Swiss steak baked in aluminum foil, B.B. of Moline ...

Swiss steak is a hearty favorite, but this recipe shows it can be a low-fat offering. Suggested accompaniments: mashed potatoes and snow peas. Slow-cooker instructions are included. This version is ...

C.A.R. of Moline sends this plea to Curious Cook and her readers. She's looking for her Grandma's Swiss Steak recipe and the "secret" spices therein. A perplexed C.A.R. writes: "Help! My grandma used ...

Learning how to make Swiss steak is easier than you might think, and this classic dish is perfect for turning inexpensive ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...