Ready for some lemon magic? Our lemon roll recipe has got the goods. Both creamy and fresh, let yourself get swept away today ...

A bite-sized bit of sunshine, our lemon curd tartlets are quick to make and outrageously delicious. Bake them now!

We may receive a commission on purchases made from links. Chocolate truffles are the perfect bite-sized, indulgent treat. Made from a ganache of cream, butter, and melted chocolate, these tiny and ...

Great lemon curd is an intense experience: velvety smooth and rich with a mouthwatering combination of sweet and sour.

CBS News correspondent Seth Doane's visit to Italy's Amalfi Coast (broadcast April 18) affords "Sunday Morning" viewers the opportunity to witness the harvesting of lemons, which have been grown in ...

These classic lemon sugar cookies receive an extra kick from lemon oil extract. Instructions: Position the racks to divide the oven into thirds and heat it to 350 degrees. Line two baking sheets with ...

Meyer lemons have an intense, almost orange, color. Discovered in China by Frank Meyer and introduced to American cooks in 1908, the fruits are a cross between a lemon and a sweet orange. They’re ...

Looking to mix up your brunch game? While we'll never turn down classics like waffles, eggs, and bagels, sometimes you just need a little somethin' more to help you jump out of bed in the morning.