Juicy, tender, fall-apart chicken thighs? Time to overcook it.

This One-Pot Chicken Creole and Rice is an easy, comforting meal made right on the stovetop. It gets its flavor from the ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Preheat oven to 425°F with racks in top third and lower third positions. Set an oven-safe wire rack on a large rimmed baking sheet. Pat chicken thighs dry. Sprinkle 2 teaspoons kosher salt evenly over ...

There are many varients of this chicken dish, but Martha Stewart uses a few twists to make a rich, earthy and flavorful ...

Glazed Barbecue Chicken Thighs by James Coulter Barbecue season is upon us in Polk County, a time when cities across the county fire up their grills and host their own barbecue competitions. Lakeland ...

For tired home cooks, the boneless, skinless chicken thigh can feel like a dinnertime paragon of protein. There are many reasons to love it: Unlike its more finicky cousin — the boneless, skinless ...