The best classic Hungarian goulash – a rich, hearty, and flavorful beef stew (or soup) infused with paprika, garlic, and vegetables. This comforting dish is perfect for cold winter days, cozy weekends ...

1 red pepper (Hungarian paprika pepper or other thick-skinned red pepper preferred) Halve the onions vertically and slice from end to end into crescent-shaped slivers. Chop the tomatoes and red pepper ...

This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...

Slow cooker beef goulash is a simplified version of a classic that tastes like it came straight from your grandma’s kitchen!

Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an ...

Today's recipe for goulash soup comes from a 1987 Lillian Austin column in the News-Press. Chef Horst Roellkes shared his recipe for goulash soup, based on a traditional Hungarian recipe. A key spice ...

There are three forbidden topics when you're chatting at the bar: religion, money and politics. But if you want to get rowdy and start a bar fight in Cedar Rapids, all you have to do is talk about ...

I was watching the Amazing Race last night, and one of the challenges was to eat a bowl of spicy Hungarian soup. It seemed to be extremely spicy, so me, being a hot foods fanatic, want to know what it ...

There seems to be one Hungarian dish that most people know of: goulash. So, it's not surprising that when people discover I am Hungarian, they assume I am an expert on Hungarian Gulyás. Actually, ...

Known in its native Hungary as gulyás, this dish has travelled the world under its adopted, anglicised name, slowly distancing itself from its country of origin to the point where any cook adding ...