Behold the Easy Kit, Albert and Ferran Adrià’s new line of textures that are designed to take home cooking to a much more spherified, jellied and foamy place. The brothers teamed up with Guzmán ...

I love diving into the technical mechanics of food. Today, I wanted to test one of the most famous creations in modern ...

Modernist Cuisine At Home, Nathan Myhrvold's scaled-down version of his six-volume opus Modernist Cuisine, was supposed to be the molecular gastronomy manual for the home cook — though according to an ...

One of the most iconic forms of avant-garde cuisine, also known as molecular gastronomy, involves the presentation of flavorful, edible liquids—like cocktails or olive oil—packaged into spheres. Now a ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. El Bulli may have closed last July, but the Spanish restaurant continues ...

Add Yahoo as a preferred source to see more of our stories on Google. I love diving into the technical mechanics of food. Today, I wanted to test one of the most famous creations in modern gastronomy.