Have you seen those jiggly, fluffy omelets that are all the rage on social media? Here's a simple and foolproof recipe that ...

Pierre Koffmann is known for the robust cuisine of his native Gascony. The French-born chef won three Michelin stars for his ability to extract great flavors from often humble ingredients and his most ...

Learn to make a light, fluffy, and delicious soufflé omelette in just 20 minutes. This recipe is perfect for anyone who thinks soufflés are difficult. Use any cheese, but blue cheese like Gorgonzola ...

These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline, "The incredible edible egg!" running on television when I was young, ...

The kale in my garden is starting to bolt, so it’s time to use up the last of those homegrown winter greens. This recipe comes from a little farther than your backyard, but it’s a good inspiration if ...

Add Yahoo as a preferred source to see more of our stories on Google. Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus ...

In 1894, The Philadelphia Inquirer published an article titled, “Two-Hundred Way to Cook Eggs”. Nearly one-quarter were ways to cook omelets, from the very basic sausage omelet to the more obscure ...

Let not the soufflé part of this recipe overwhelm you, this is a one-bowl wonder that bakes up more like a fluffy omelet and plays well with all types of flavors. Change out the cheeses to suit your ...