To introduce this recipe, "Sorghum's Savor" author Ronni Lundy said the dark amber syrup redeemed the pecan pie genre from the tyranny of bland corn syrup. Her recipe follows. "The taste and texture ...

There's no better way to end Thanksgiving dinner than with the perfect, homemade pie. But hitting that high note can be a feat — which is why many of us will trade in our fruitless frustrations for ...

Preheat the oven to 325 degrees. Start by making the piecrust: Sprinkle the inside of a 9-inch plate with a few drops of water. Line the pie plate with two 12-inch pieces of plastic wrap, allowing the ...

Thanksgiving is on the horizon. It’s time to get serious thinking about your menu, and considering some new recipes to freshen up your holiday. That makes this a perfect time to explore The Oregonian ...

Of the three essential Thanksgiving pies—pumpkin, apple and pecan—pecan is the most polarizing. Some people look forward to it all year, while others find it way too sweet. But Cheryl Day of Savannah, ...

In their new cookbook, Matt and Ted Lee describe sorghum as a ruby-tinged molasses extracted and boiled down from the 12-foot-tall stalks of Sorghum vulgare saccharatum. Does using sorghum make a ...

Add Yahoo as a preferred source to see more of our stories on Google. Pecan pie is a classic recipe—but there are so many different ways to whip it up. You could use maple syrup, honey or corn syrup; ...

"This pecan cobbler is more closely related to pecan sticky buns than pecan pie. If that's your kind of thing, then I think you'll like this, too. It has a tender biscuit crust that becomes soaked in ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

Process the flour, sugar and salt in a food processor until combined. Scatter the shortening over the top and process until mixture resembles coarse cornmeal, about 10 seconds. Scatter the butter ...