It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

PORTSMOUTH, Va. (WAVY) – A new restaurant is coming to Mallory Street in Hampton, but before Chef Julie Rainey opens “The Upper Room Experience,” she is showing off her style and flavor in our kitchen ...

If your kitchen repertoire consists of even a few dishes, you've likely made a version of either sofrito or mirepoix. Both mixtures are made of finely chopped vegetables cooked in fat to concentrate ...