Such is the regularity with which I make smoked-mackerel pâté, I call it SMP for ease. SMP is a versatile, nutritional workhorse that you can dollop on a salad, have as a healthy snack on a cracker or ...

If using a whole mackerel, place the smoked fish on a chopping board with the cavity of the fish facing you. Detach the head and pull working from the head down to the tail to remove the main frame of ...

This pâté massively delivers on flavour – it contains just enough yogurt to blend the mackerel, and the lemon cuts through the oily fish perfectly. Don’t be put off by the large quantity of dill: it ...

4 large cooked beetroot 180g • 6¼ oz black pepper smoked mackerel fillet 100g • 3½ oz cream cheese 1 tbsp lemon zest bunch of chives ★ Slice the beetroot into 8mm • ⅝ in thick rounds. Using a 3cm • 1¼ ...

The Dip Society has launched a range of smoked fish pâtés made with Greek yoghurt for a “lighter and healthier” snack. Available now from Ocado, the gluten-free duo comprises hot smoked salmon pâté ...