Instead of the usual piggy Scotch egg, this is my version starring smoked mackerel and a seasonal treat of wild garlic. The ...

The perfect BBQ recipe for warmer weather.

In a bowl, whisk the yogurt, horseradish, lemon juice, vinegar and sugar. Fold in the fish, cucumber, radishes, apple and chives; season with salt and pepper. Top the lettuce leaves with the salad and ...

New York officials have warned the public to not eat Phil Am branded smoked mackerel — Hasa Hasa — because it was not eviscerated and could contain spores that cause botulism poisoning. The fish is a ...

Two days after New York officials posted a consumer alert warning about possible contamination of Phil-Am smoked mackerel the New Jersey-based Phil-Am Trading Inc. posted a recall with the FDA stating ...

Smoked fish dip is the little black dress of dinner parties in South Florida — of such impeccable taste that it often shows up in several variations, however informal the setting. The typical stylings ...

I thought it was just me. I love smoked fish but have sometimes been confused about how it’s described in shops and on menus. Lox, Nova and gravlax … oh, my! People often toss the names around like ...