Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

This stew uses a slow braising method that melds the ingredients for incredibly tender, moist, and richly flavored meat. Lamb ...

Slow-braising meats is a tradition in Wakanda during times of conflict. It is to show the family is thinking of the conflict and supporting those who are fighting. You never know who will show up ...

A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...

This Guinness and Lamb Irish Stew is simple to make and full of rich and hearty flavor that comes from a perfect combination of good ingredients, slow cooking...and beer.

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes ...

Although St. Patrick's Day is most often associated with corned beef and cabbage, if we were in Ireland, dinner would be a good lamb stew. Corned beef is an American dish of 19th-century Irish ...