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Garlic and Herb Roast Leg of Lamb, slow cooked to perfection. For the best results, consider using a Spring leg of lamb, typically under five months old, ideal for a Sunday roast. The bone-in ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

This is lamb at it's finest, slow cooked until rich, aromatic, and tender. It may take time to marinate and cook, but the end result is melt-in-your-mouth lamb that's well worth the wait. Alison's ...

Cool evenings call for meals that feel warm, easy, and comforting, and a slow cooker is perfect for that. With just a few ...

“Lamb and anchovies might seem an odd combination,” said Heston Blumenthal in Heston Blumenthal at Home (Bloomsbury). But lamb with rosemary and anchovies combines three “classic flavors of Provence.” ...

I love lamb in all its guises: lamb chops, lamb stew, rack of lamb, ground lamb, souvlaki – you name it, I dig it. But my favorite is a big old leg of lamb, seasoned and roasted, with each succulent ...

This is a good, old-fashioned showstopper of an entree, the kind of dish where you should not pretend to be bashful — “What, this old thing? I just threw it together from stuff in the fridge” — but ...

Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 6- or 7-quart slow cooker. In the same skillet, cook and stir carrots, shallots ...

I love lamb in all its guises: lamb chops, lamb stew, rack of lamb, ground lamb, souvlaki ... You name it, I dig it. But my favorite is a big old leg of lamb, seasoned and roasted, with each succulent ...