Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

If you love mutton curry, try making this recipe at home. It includes your pantry staples and makes for a comforting meal, served with roti or rice. Heat oil in a pressure cooker. Add cumin seeds, bay ...

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This mutton curry is ideal for both everyday meals and special occasions. You don't need a long list of ingredients, and the process is straightforward. Let's take a look at how to prepare it. Mutton ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

The weather is getting chilly, and we are starting to crave hearty, meaty dishes. It is difficult to think about any dish that takes three hours to cook as a “fast and furious” weeknight dinner, but ...

An aromatic, slow-cooked curry with a fabulous banana relish Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this ...

There’s nothing better than enjoying a curry on the weekend. It is like a match made in heaven. And whilst a good curry is hard to beat, especially when it comes to cooking one at home, Eat Welsh Lamb ...

It'll taste like you were cooking all day.

2 pounds lean lamb shoulder, cut in 3/4-inch cubes 1 tablespoon grated ginger 11/2 teaspoons grated garlic 11/2 teaspoons turmeric powder 1/2 teaspoon cumin seed, toasted and ground 1/2 teaspoon ...