Give everyday rice a big upgrade with a pinch of spices and tangy preserved lemon. This fluffy and fragrant jeera rice recipe is studded with earthy, savory cumin seeds and fragrant with cardamom and ...

Rinse and soak rice Rinse it until the water runs clear. Soak the rice in cool water for 30 minutes. Drain. Heat oil or ghee and add cumin seeds, pods, mustard seeds, bay leaves and cinnamon. Sauté ...

Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...