These easy chicken leg recipes are a delicious option for dinner tonight. Whether you use the thigh, the drumstick or keep the leg together, chicken is easily adapted to whatever spices or sauces you ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further ...

Have you ever looked at the packages of whole chicken quarters in the grocery store that contain the connected drumstick and thigh—and thought, "That's a pretty good price, but I don't know what to do ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of a chicken. Flavorful and ...

Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 minutes. Transfer to a medium bowl and stir in ...

Chicken drumsticks are usually the cheapest pack in the meat aisle, but there’s no reason they have to taste “budget.” Drumsticks and stay juicy, handle bold marinades, and don’t punish you if the ...