Enter Shuko, the dark and brooding sushi bar in Union Square. The follow up project from ex-Neta chefs Nick Kim and Jimmy Lao opened early this month, serving a $135 omakase menu and longer $175 ...

It’s the ingredients, however, that tend to take the biggest bite out of the budget of any finicky, high-angle omakase operation, and at Shuko, no expense has been spared to track down the kind of ...

Closing the Deal With Coconut Shrimp The Grill is too expensive. Bobby Van’s is dead. But the power lunch is thriving at Tommy Bahama, of all places.

And in-the-know visitors might also be eating a truly over-the-top off-menu spicy tuna dish. It’s a whole tuna collar, which can weigh 5 to 10 lbs and is covered with slices of pickled Thai chiles ...