Serve this garlic Parmesan shrimp and pasta with hot bread and a side salad for a simple dinner. It comes together quickly, so it can be whipped up on a busy weeknight. Fresh onions and garlic simmer ...

Let’s be honest, cooking isn’t really that hard. If you want something delicious, just toss it in breading, fry it up, and cover it in tomato sauce and cheese. It works with just about anything: ...

Are you fond of preparing creamy pasta meals but don’t have enough time to be in the kitchen for many hours? Then here comes ...

This is episode four of Robb Report’s series Culinary Masters, where we go behind the scenes with some of America’s best chefs to see how their iconic dishes are made. Watch the previous episodes here ...

Tender seared shrimp meet earthy cremini mushrooms in this elegant pasta, finished with a creamy white wine sauce and plenty ...

In a large pot of boiling, salted water, cook the penne until al dente. Drain, reserving 1/2 cup of pasta water, and return to the pot. Meanwhile, in a large skillet, melt butter. Add garlic and cook ...

Spending my elementary years in classes taught by religious sisters made Ash Wednesday a pretty solemn commemoration, what with the “remember thou art dust” observation, ash marks on the forehead and ...

Chefs Angie Rito and Scott Tacinelli have created one of New York’s toughest tables with their West Village hit Don Angie. For the new San Sabino, it looks like there’s no sophomore slump in the ...