These days, it seems like everywhere you look—trendy restaurants, boutique food shops, Instagram—tinned seafood, a long staple of Mediterranean cooking and eating, is making an appearance. And no ...

A splashy seafood restaurant launches April 29 at the Wharf, specializing in local fin fare with Scottish roots. Why it matters: Fish Shop in D.C. is the first spinoff of a beloved Scottish restaurant ...

Canned seafood offers global flavor, long shelf life, and surprising quality — here’s how to buy, store, and serve it. Alexandra Domrongchai is a food and travel writer based out of New York. With ...

In a momentous celebration of Boston’s rich seafood heritage, the iconic Fish Pier in the Seaport will close to the public on Sunday, Sept. 10, to be used exclusively for the annual Boston Seafood ...

As long as it’s not deep-fried, fish small and large are loaded with nutrients that support your health and training efforts. But picking out a swimmer for dinner is no simple task. These days we ...

Add Yahoo as a preferred source to see more of our stories on Google. The heart of Cortez has long revolved around fishing, and this weekend, that heritage will come to life at the annual Cortez ...

Restaurant chains are celebrating the warmer weather with seafood items, such as lobster salad and grilled scallops. Here’s a look at 18 fish and shellfish dishes on menus this season. Bret Thorn is ...

Ever order one of those tiered shellfish towers all for yourself? I did just that recently at Eddie V's, the luxurious new seafood restaurant at City Centre, and I'm only semi-ashamed to admit it.

Roughly 196 million tons of fish were harvested in 2020, according to the Food and Agriculture Organization of the United Nations. The organization also notes that the number of overfished stocks ...

How many chefs, fisherman, organizations and locals does it take to raise a sustainable salmon? A-freakin-ton. Luckily, Seattle is awash with chefs and restaurateurs who are members of Smart Catch, a ...

From the growing popularity of tinned fish recipes to the enduring legacy of Tennessee’s Hagy’s Catfish Hotel, U.S. seafood culture is blending innovation with heritage. Home cooks are embracing shelf ...

An assortment of fish, including yellow perch, Spanish mackerel, blueline tilefish, sheepshead and more, are displayed on ice at the Locals Seafood market. Photo by Angelica Edwards. The map isn’t ...