Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Semolina is also known as cream of wheat and is made from the inner part of hard, durum wheat. Halwa preparation is used to mark auspicious events at home. A simple dessert yet very satisfying in ...

Feeding Kanjak during Navratri, especially on Mahashtami brings good fortune. It is believed that girls are a form of goddess. Therefore, they are worshipped and halwa-puri is offered as prasad. On ...

Nagpur-based chef Vishnu Manohar is all set to prepare 7,000 kg of 'Suji ka Halwa' for the Ram Lalla Consecration Ceremony at the Ram temple in Ayodhya. Easy-breezy and so delicious. Semolina halwa ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place the sugar in a pan with the water, stir until dissolved and then add all the other ingredients ...

A classic semolina halva made with toasted almonds, sweet raisins, and a touch of brandy for deep, comforting flavor.

Getting your Trinity Audio player ready... Food feeds many hungers, one of which is the hunger for the sacred. The nexus of food and religion makes meaning, helps order everyday life and marks special ...

If there is one dessert that holds a special place in our heart, it has to be halwa. For most of us, it also brings back a lot of childhood memories. Just the aroma of a ghee-laden halwa being cooked ...

Indulging in the sweet pleasures of halwa, a beloved dessert in every Indian household, is a customary delight. As the festive fervour of Diwali and Bhai Dooj envelops us, the anticipation for ...