If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. That’s it: Giada De Laurentiis just won our sweet-toothed ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Note: Make the kumquat zest the day before you plan to make the semifreddo. Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: ...

When I was in culinary school, we learned all kinds of high-brow techniques — quenelles, mille feulle, pate briseé up the wazoo — not all of them practical for everyday cooking. But there's one ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Semifreddo an Italian-style ice cream. Cookbook author Sarah Mayor recommends taking it out of the freezer a few minutes before serving -- 'that way it will be lovely and soft. (Photo from 'The ...

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...