Whether you're looking for an elegant, unexpected dessert for a dinner party or want something cool and delicious to enjoy on summer weekends, the answer is semifreddo. You're likely sold just by the ...

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

We love Giada De Laurentiis‘ Giadzy Instagram account. Why? Well, our eyes are not only treated to mouthwatering food porn on the daily, but the chef who specializes in all things Italian also ...

In Bloggers Cook BA, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links. Share your own ...

Semifreddo means semi-frozen. In a good way. A cream-and-custard-packed-in-a-pan-and-stashed-in-the-freezer way. It doesn’t freeze hard, like ice, it freezes soft, like ice cream. Raising questions.

In a medium pot over medium heat, cook strawberries, sugar, and lemon juice, smashing with a wooden spoon, until strawberries are broken down, 8 to 10 minutes. Transfer to a medium bowl. Let cool to ...

Semifreddo means semi-frozen. In a good way. A cream-and-custard-packed-in-a-pan-and-stashed-in-the-freezer way. It doesn’t freeze hard, like ice, it freezes soft, like ice cream. Raising questions.