The processing of foods typically generates a lot of wastewater, which has to be cleaned up before being released back into local waterways. According to new research, however, that water could first ...
The Seaweed Company has established Ireland's first seaweed farm and processing facility in Mulroy Bay, using EU funds to expand production of the marine food. The family-run company cultivates native ...
Regeneratively-farmed seaweed grown off the Welsh coast has allowed farmers to reduce chemical fertiliser use on their land, ...
Vertically integrated seaweed farmer and food producer Ocean’s Balance, in Biddeford, raised a round of financing from investors in Japan, Norway and the U.S. to expand farming, processing and ...
To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests a recent study from the Friedman School of Nutrition Science and Policy at ...
To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests a recent study from the Friedman School of Nutrition Science and Policy at ...
Five years ago, the American farmed-seaweed industry barely existed. Wild seaweeds had been harvested for thousands of years by Indigenous peoples on both coasts, for a range of uses including ...
Atlantic Sea Farms, a seaweed farming company in Biddeford, doubled its harvest from last year and has more “partner farmers” and retail outlets than ever. This year, the farmers harvested 1.3 million ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
The European Commission is planning large-scale industrial farming of seaweed across the continent’s shores. The goal is to farm 8 million metric tons of seaweed annually by 2030, up from the current ...
When food forecasters made their predictions for 2022, they told The New York Times that farmed kelp would move beyond dashi and the menus at high-end restaurants and into everyday foods like pasta ...
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