Jim Penne wanted his jerk sauce to be as authentic as possible. So he grows his own Scotch bonnet peppers. "My wife and me have been to Jamaica many times and we really love their jerked foods. I ...
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Sweet ’n’ hot BBQ jerk rub recipe
Inspired by classic Caribbean jerk barbecue recipes, this sweet and spicy paste is delicious on chicken, pork, tofu, paneer and more robustly flavoured fish, such as salmon. Makes 150g. Yields: 10 ...
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