Fake scallops will look as if they've been punched with a cookie cutter." Where a vendor might be able to fool you, however, is by mislabeling bay scallops as sea scallops, or vice versa. Sea scallops ...

Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

Seafood suppliers are struggling to get their products to market after China banned Japanese seafood imports in response to the discharge of treated radioactive water from the crippled Fukushima No. 1 ...

With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you know how. You can pan sear them for an elegant dinner for ...

"This dish easily impresses without requiring much skill in the kitchen," says the author of the True Roots cookbook. “This dish easily impresses without requiring much skill in the kitchen,” says the ...

Dear SOS: My husband and I recently discovered Violet, a little neighborhood restaurant in Santa Monica that is truly outstanding. The dish that really stood out for us was seared scallops with ...

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When I tell people that I’m a part-time resident of Maine, I often get an enthusiastic, “Wow, you must get sick of lobster.” And, yes, it’s true. I do get sick of lobster. But not from eating too much ...

Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, ...