Serious Eats on MSN

I Used to Overcook Scallops. This Restaurant Technique Gives Me Michelin-Star Results

When it comes to seared scallops, symmetry is overrated.
Food & Wine

Scallop Rosettes with Avocado and Creamed Tandoori Chayote

For this delicious recipe, chef Daniel Boulud quickly cooks scallop slices, then serves them with a rich, tangy avocado-tomatillo sauce and Indian-spiced hearts of palm (we substitute chayote, which ...

A Japanese village was drowning in 40,000 tonnes of scallop shells; then they crushed them to make stronger safety helmets for the fishermen

The Times of India brings the Latest & Top Breaking News on Politics and Current Affairs in India & around the World, Cricket ...

Yamagami turns discarded scallop shells into detergent

What remains after eating scallops.The shells.Even if there is no edible part left, naturally, the shells remain.At Yamagami Co., Ltd., which handles everything from scallop farming to processing in ...

Japan village turns 40,000 tonnes of discarded scallop shells into stronger safety helmets

In Sarufutsu village, the burgeoning problem of scallop shell waste has taken center stage. A plastic manufacturing firm has ...
Boating

Scallop Season Opens in Florida but Boat-to-Table Opportunities Abound Everywhere

Florida bay scallop season has started, and seafood lovers from across the Sunshine State are already venturing off the coasts of Taylor and Dixie counties, where recreational harvesting is permitted ...