Shakshuka is a popular breakfast dish enjoyed widely across North Africa and the Middle East, with endless variations that ...

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I can’t imagine a fancier-feeling brunch dish than eggs Benedict! English muffins delicately layered with Canadian bacon, poached eggs, and rich, buttery hollandaise sauce make for the most decadent, ...

Fancy changing up your brunch? Try this recipe for colcannon cakes with poached eggs and hollandaise sauce, you won't be disappointed! The word colcannon is from the Gaelic "cal ceannann," which ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...

Huevos rancheros with a fried egg topped with spicy red sauce - DronG/Shutterstock Eggs are a go-to breakfast staple, and if you're anything like me, you'll eat them for lunch and dinner, too. I'm ...