With a spicy umami-rich marinade and a flavor-packed Indonesian peanut sauce, these satay-style grilled tofu skewers might be the perfect vegetarian finger food. With a spicy umami-rich marinade and a ...

These satay tofu skewers are totally delicious, happen to be vegan and would fit right in at a dinner party as much as a BBQ. The tofu is marinated in a deliciously peanutty, aromatic sauce and served ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

1 teaspoon red pepper flakes (more or less to taste) Oil for frying 1 cup crunchy peanut butter ²⁄³ cup coconut milk 1 tablespoon soy sauce 1. Slice tofu in half horizontally, place on paper towels, ...

Boil a kettle. Slice the baby potatoes in half. Place the potatoes into a saucepan with a pinch of sea salt and cover with boiling water. Simmer for 10-15 mins until tender, then drain. Peel and grate ...

Add articles to your saved list and come back to them any time. Dinner is a vegetable and pasta soup with vegies supplied from Irwin’s garden. 8am My pre-made banana oat pancakes with raspberry chia ...

You can never have enough salad recipes to whip out over the warmer months. Crunchy vegetables are beautiful with a creamy satay sauce that can be made up to a week in advance, ready to drizzle on an ...

Our food writer kicks off his new series of budget-friendly dishes that feed four Beef Goulash with Paprika Dumplings. Picture: Donal Skehan Chickpea Burgers. Picture: Donal Skehan Beef Goulash with ...

Concept: Vegan Thai food fit for omnivores, in a cozy space miles from Thai Town, on the stretch of Beverly Boulevard between the Grove and the Beverly Center. In a way, Araya’s is the opposite of the ...

Philadelphia's restaurant scene is on a roll with skewers. Last month, Double Knot opened in a Midtown Village as a coffee bar by day and an underground Japanese-style izakaya by night. In February, ...