French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

Learn the basic techniques you need to maneuver around the kitchen like a professional. In this episode, learn the the proper technique for pan-roasting a meal. where it'll finish cooking through ...

This post originally appeared at Food52. The most unfair implication of slow-roasting is the slowness part. Sure, there are plenty of benefits—gentler cooking, a cooler kitchen, a both technique- and ...

I have a cooking recommendation that works any time, but it’s especially good for the holidays when we tend to eat so much stuff that’s not necessarily very healthy. This recipe makes roasted pecans ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...