(If you can't find a lamb loin, this works fine with pork tenderloin.) Makes 2 generous servings 1/4 cup plus 2 tablespoons minced flat-leaf parsley 3 tablespoons extra-virgin olive oil 2 teaspoons ...

Steamed green beans, snap peas or asparagus and grilled tomato — all would be good company for this easy lamb dish, besides sharing its low-fat advantages. A splash of balsamic vinegar would be a ...

Transform your kitchen with simple roasting ideas that bring bold flavors to the table. Whether you're planning a quick weeknight meal or hosting a special gathering, these recipes offer effortless ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 2 (about 10-ounce) lamb loins, trimmed, >leaving a thin layer of fat> Kosher salt> Freshly ground black ...

Lamb not only has a succulent flavor, but also, on average, has only 175 calories per 3-ounce serving, making it a lean protein. For best results, cook lamb on high heat for a short amount of time by ...

Note: Plan ahead, as the lamb chops need to marinate at least two hours. From "The Ultimate One-Pan Oven Cookbook," by Julia Konovalova. In large bowl, combine garlic, chopped leaves of 2 rosemary ...

You gotta love any kitchen tool that you can get at Home Depot. At the top of my list of must-have hardware-store cooking gear -- along with an inexpensive Microplane and a blowtorch -- is a simple ...

BATON ROUGE, La. (WAFB) - By stuffing the loin of lamb with Louisiana seafood, we give this earthy flavored meat a new dimension. This dish has won gold medals in culinary competitions and will ...

If you want streamlined action in your home kitchen, you'd rightly expect a book titled ‘‘Matthew Kenney's Big City Cooking: Recipes for a Fast-Paced World'' to have some answers for you. It does.