For a dish that is good at shaking off the cold, take a gander and a bite of our garlic rice with swiss chard.

Rice is one of the most versatile grains in your pantry. Cultures in every corner of the world feature rice as a foundational component of their cuisines, which means you can eat it in countless forms ...

Don't hang on to that takeout carton for too long. At the end of a demanding workday, you scan the fridge and spot a cardboard takeout container of leftover rice that will, thankfully, help you get ...

Food safety is a critical aspect of health, and understanding the risks associated with improper food handling and storage can prevent foodborne illnesses. One microorganism that poses a risk, ...

Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Reheated rice syndrome usually resolves ...